Pol's Cocktails :: Clive's
Saskatoon Sazerac · recipe from Jayce at Clive’s
- 2oz. Forty Creek whisky
- 1/4oz. Saskatoon Berry Syrup
- 3 Dashes. Traditional Aromatic Bitters
- Glass rinse: Taboo Absinthe
Lemon zest over cocktail · lemon garnish on rim
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