Welcome to Jamrock! · recipe from Brian at Veneto
- 1.5 oz Appleton signature blend rum
- 1 oz Sheringham chocolate vodka
- shy .5 oz Orgeat
- squidge of fresh squeezed lime
- 3 dashes Angostura bitters
Stir on ice, double strain, coupe, express lime zest over glass and discard, cocoa tincture spritz.
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